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CRICOS Course Code: 112784J National Code: SIT60322
104 Weeks
Granville, NSW 2142
13/01 | 17/02 | 14/04 | 19/05 | 14/07 | 13/10 | 17/11 | 23/12
National Code SIT60322
CRICOS Course Code 112784J
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of the industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming..
The latest release of the qualification and packaging rules can be found at the following link: https://training.gov.au/Training/Details/SIT60322
This training and assessment strategy for SIT60322 Advanced Diploma of Hospitality Management is targeted at international students who are:
The entry requirements to get into this course are as below:
Age requirements
International students must be 18 years of age or above at the time of their course commencement at Kings Institute of Vocational Studies .
Academic requirements
To enter this qualification, applicants should have successfully completed Australian equivalent of Year 12 or higher.
English language requirements for international students:
International students must demonstrate English language proficiency with minimum score of:
The test must have been taken no more than two years before you apply for Sydney Metro College courses.
Alternatively, students can provide evidence that:
You are also required to take out Overseas Health Insurance Cover before arriving in Australia. Kings Institute of Vocational Studies provides details of OSHC providers in the International Student Handbook. You can approach any of these providers to find out costs and organise your cover.
Additional costs associated with living in Australia are outlined in the International Student Handbook. You should carefully review these costs in relation to budgeting. Further information can be found at https://www.studyinaustralia. gov.au/english/live-in-australia/living-costs.
Units of Competency are as given below:
| Units of Competency | ||||||
| Unit Code | Unit Title | C/E | Classroom training/ assessment | Practical Training/ assessment | Work Placement | Guided Self- study hours |
| BSBFIN601 | Manage organisational finances | C | 60 | 15 | ||
| BSBOPS601 | Develop and implement business plans | C | 80 | 20 | ||
| SITXCCS016 | Develop and manage quality customer service practices | C | 60 | 15 | ||
| SITXFIN009 | Manage finances within a budget | C | 80 | 20 | ||
| SITXFIN010 | Prepare and monitor budgets | C | 80 | 20 | ||
| SITXFIN011 | Manage physical assets | C | 60 | 15 | ||
| SITXGLC002 | Identify and manage legal risks and comply with law | C | 60 | 15 | ||
| SITXHRM009 | Lead and manage people | C | 60 | 15 | ||
| SITXHRM010 | Recruit, select and induct staff | C | 60 | 15 | ||
| SITXHRM012 | Monitor staff performance | C | 40 | 10 | ||
| SITXMGT004 | Monitor work operations | C | 52 | 15 | ||
| SITXMGT005 | Establish and conduct business relationships | C | 60 | 15 | ||
| SITXMPR014 | Develop and implement marketing strategies | C | 60 | 15 | ||
| SITXWHS008 | Establish and maintain a work health and safety system | C | 40 | 10 | ||
| BSBCMM411 | Make a presentation | E | 20 | 5 | ||
| BSBOPS502 | Manage business operational plans | E | 60 | 15 | ||
| BSBSUS511 | Develop workplace policies and procedures for sustainability | E | 40 | 10 | ||
| BSBTEC301 | Design and produce business documents | E | 40 | 10 | ||
| SITHCCC023* | Use food preparation equipment | E | 20 | 12 | 8 | |
| SITHCCC027* | Prepare dishes using basic methods of cookery | E | 24 | 12 | 8 | |
| SITHCCC028* | Prepare appetisers and salads | E | 20 | 12 | 8 | |
| SITHCCC029* | Prepare stocks, sauces and soups | E | 20 | 12 | 8 | |
| SITHCCC030* | Prepare vegetable, fruit, eggs and farinaceous dishes | E | 20 | 12 | 8 | |
| SITHCCC035* | Prepare poultry dishes | E | 20 | 12 | 8 | |
| SITHCCC036* | Prepare meat dishes | E | 20 | 12 | 8 | |
| SITHCCC037* | Prepare seafood dishes | E | 20 | 12 | 8 | |
| SITHCCC042* | Prepare food to meet special dietary requirements | E | 20 | 12 | 8 | |
| SITHKOP013* | Plan cooking operations | E | 12 | 48 | 5 | |
| SITHCCC031 | Prepare vegetarian and vegan dishes | E | 20 | 5 | ||
| SITHCCC041 | Produce cakes, pastries and breads | E | 60 | 15 | ||
| SITXCOM010 | Manage conflict | E | 60 | 15 | ||
| SITXFSA005 | Use hygienic practices for food safety | E | 28 | 8 | 8 | |
| SITXHRM008 | Roster staff | E | 60 | 15 | ||
| Total | 1436 | 116 | 48 | 390 | ||
| Total Structured hours | 1600 | |||||
| Total Guided Self Study hours | 390 | |||||
| Total Volume of Learning | 1990 |
This course is delivered over a total of 104 weeks that includes:
This program is delivered in the classroom and through structured self-study.
Level 1, 133 Parramatta Road Granville NSW 2142
Address: Roxy Arcade, Shop 6&7, 71-73 George Street, Parramatta NSW 2150
The costs for this course are as follows:
| Course fees | Non-tuition fees |
|---|---|
| Tuition fees: AUD $24,500 | May apply and can be found in our International Student Handbook on our website at kivs.edu.au |
| Enrolment fee: AUD $200 | |
| Material fee: AUD $1,500 |
A detailed payment plan and payment arrangements are provided in the Offer Letter and Student Agreement.
You must pay all of your course fees and on time. Non-payment of fees may result in cancellation of enrolment.
This training and assessment strategy for SIT60322 Advanced Diploma of Hospitality Management is targeted at international students who are:
You can apply for recognition of existing qualifications or skills, knowledge, and experience (credit transfer or recognition of prior learning) as per the information included in our International Student Handbook, which is available at www.kivs.edu.au.
If you are granted course credit, this will affect your course fees as well as the duration of your course. We will advise you in writing of changes to fees or course duration as a result of the credit.
You will also be issued with a new Confirmation of Enrolment. For any questions about course credit, contact us at the details shown below.
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