SIT60322 Advanced Diploma of Hospitality Management

CRICOS Course Code: 112784J National Code: SIT60322

Duration

104 Weeks

Campus Location

Granville, NSW 2142

Intake Dates 2025

13/01 | 17/02 | 14/04 | 19/05 | 14/07 | 13/10 | 17/11 | 23/12

Codes

National Code SIT60322
CRICOS Course Code 112784J

Course Details

Everything You Need To Know About The Course

Overview of Course

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of the industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming..

The latest release of the qualification and packaging rules can be found at the following link: https://training.gov.au/Training/Details/SIT60322

Targeted at international students

This training and assessment strategy for SIT60322 Advanced Diploma of Hospitality Management is targeted at international students who are:

  • Seeking to pursue a career in the commercial cookery and hospitality industry
  • Seeking to enter a new industry sector
  • Seeking a pathway to higher-level qualifications.

Entry requirements

The entry requirements to get into this course are as below:

Age requirements

International students must be 18 years of age or above at the time of their course commencement at Kings Institute of Vocational Studies  .

Academic requirements

To enter this qualification, applicants should have successfully completed Australian equivalent of Year 12 or higher.

English language requirements for international students:

International students must demonstrate English language proficiency with minimum score of:

  • IELTS overall band of 5.5 (Academic), or
  • PTE (Pearson Test of English) 36; or equivalent.

The test must have been taken no more than two years before you apply for Sydney Metro College courses.

Alternatively, students can provide evidence that:

  1. they have studied in English for at least five years in Australia, Canada, New Zealand, Republic of Ireland, South Africa, United Kingdom or United States, or
  2. within two years of their application, they have successfully completed a foundation course or a senior secondary certificate of education or a substantial part of a Certificate III or higher level qualification from the Australian Qualifications Framework in Australia, or
  3. Successful completion of an English Placement Test

You are also required to take out Overseas Health Insurance Cover before arriving in Australia. Kings Institute of Vocational Studies provides details of OSHC providers in the International Student Handbook. You can approach any of these providers to find out costs and organise your cover.

Additional costs associated with living in Australia are outlined in the International Student Handbook. You should carefully review these costs in relation to budgeting. Further information can be found at https://www.studyinaustralia. gov.au/english/live-in-australia/living-costs.

Units of Competency

Units  of Competency are as given below:

 
Units of Competency
Unit CodeUnit TitleC/EClassroom training/
assessment
Practical
Training/ assessment
Work PlacementGuided Self- study hours
BSBFIN601Manage organisational financesC60  15
BSBOPS601Develop and implement business plansC80  20
SITXCCS016Develop and manage quality customer service practicesC60  15
SITXFIN009Manage finances within a budgetC80  20
SITXFIN010Prepare and monitor budgetsC80  20
SITXFIN011Manage physical assetsC60  15
SITXGLC002Identify and manage legal risks and comply with lawC60  15
SITXHRM009Lead and manage peopleC60  15
SITXHRM010Recruit, select and induct staffC60  15
SITXHRM012Monitor staff performanceC40  10
SITXMGT004Monitor work operationsC52  15
SITXMGT005Establish and conduct business relationshipsC60  15
SITXMPR014Develop and implement marketing strategiesC60  15
SITXWHS008Establish and maintain a work health and safety systemC40  10
BSBCMM411Make a presentationE20  5
BSBOPS502Manage business operational plansE60  15
BSBSUS511Develop workplace policies and procedures for sustainabilityE40  10
BSBTEC301Design and produce business documentsE40  10
SITHCCC023*Use food preparation equipmentE2012 8
SITHCCC027*Prepare dishes using basic methods of cookeryE2412 8
SITHCCC028*Prepare appetisers and saladsE2012 8
SITHCCC029*Prepare stocks, sauces and soupsE2012 8
SITHCCC030*Prepare vegetable, fruit, eggs and farinaceous dishesE2012 8
SITHCCC035*Prepare poultry dishesE2012 8
SITHCCC036*Prepare meat dishesE2012 8
SITHCCC037*Prepare seafood dishesE2012 8
SITHCCC042*Prepare food to meet special dietary requirementsE2012 8
SITHKOP013*Plan cooking operationsE12 485
SITHCCC031Prepare vegetarian and vegan dishesE20  5
SITHCCC041Produce cakes, pastries and breadsE60  15
SITXCOM010Manage conflictE60  15
SITXFSA005Use hygienic practices for food safetyE288 8
SITXHRM008Roster staffE60  15
Total143611648390
Total Structured hours 1600 
Total Guided Self Study hours  390
Total Volume of Learning 1990

Course Duration

This course is delivered over a total of 104 weeks that includes:

  • 80 weeks of scheduled structured face to face delivery (8 terms of 10 weeks each) including  o 78 Weeks training and assessment o 2 weeks of work placement (192 hours)
  • Up to 24 weeks of terms breaks and public holidays in between. Holiday weeks and breaks may vary depending upon the intake date but the volume of learning will remain the same.

Study Mode

This program is delivered in the classroom and through structured self-study.

Campus Location:

Level 1, 133 Parramatta Road Granville NSW 2142

Training Kitchen Location:

Address: Roxy Arcade, Shop 6&7, 71-73 George Street, Parramatta NSW 2150

Fee and Charges

The costs for this course are as follows:

Course feesNon-tuition fees
Tuition fees: AUD $24,500May apply and can be found in our International Student Handbook on our website at kivs.edu.au
Enrolment fee: AUD $200
Material fee: AUD $1,500

A detailed payment plan and payment arrangements are provided in the Offer Letter and Student Agreement.

You must pay all of your course fees and on time. Non-payment of fees may result in cancellation of enrolment.

Pathways Information

This training and assessment strategy for SIT60322 Advanced Diploma of Hospitality Management is targeted at international students who are:

  • Seeking to pursue a career in commercial cookery and hospitality industry
  • Seeking to enter a new industry sector
  • Seeking a pathway to higher-level qualifications.

Course Credit

You can apply for recognition of existing qualifications or skills, knowledge, and experience (credit transfer or recognition of prior learning) as per the information included in our International Student Handbook, which is available at www.kivs.edu.au.

If you are granted course credit, this will affect your course fees as well as the duration of your course. We will advise you in writing of changes to fees or course duration as a result of the credit.

You will also be issued with a new Confirmation of Enrolment. For any questions about course credit, contact us at the details shown below.

nationally recognised training

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