SIT40521 Certificate IV in Kitchen Management

CRICOS Course Code: 112189F National Code: SIT40521

Duration

78 Weeks

Campus Location

Granville, NSW 2142

Intake Dates 2025

13/01 | 17/02 | 14/04 | 19/05 | 14/07 | 13/10 | 17/11 | 23/12

Codes

National Code SIT40521
CRICOS Course Code 112189F

Course Details

Everything You Need To Know About The Course

Overview of Course

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

The latest release of the qualification and packaging rules can be found at the following link:

https://training.gov.au/Training/Details/SIT40521

Targeted at international students

SIT40521 Certificate IV in Kitchen Management is targeted at international students who are:

  • Seeking to pursue a career in the commercial cookery and hospitality industry
  • Seeking to enter a new industry sector
  • Seeking a pathway to higher-level qualifications.

 

Entry requirements

You must:

  • Be at least 18 years of age.
  • To enter this qualification, applicants should have successfully completed the Australian equivalent of Year 12 or higher.
  • Participate in a course entry interview to determine suitability for the course and student needs.
  • Have an IELTS* score of 5.5 (test results must be no more than 2 years old). English language competence can also be demonstrated through documented evidence of any of the following:
    • educated for 5 years in an English-speaking country; or
    • successfully completion of an English Placement Test.

Note that other English language tests such as PTE and TOEFL can be accepted. You are required to provide your results so that we can confirm they are equivalent to IELTS 5.5.

You are also required to take out Overseas Health Insurance Cover before arriving in Australia. Kings Institute of Vocational Studies provides details of OSHC providers in the International Student Handbook. You can approach any of these providers to find out costs and organise your cover.

Additional costs associated with living in Australia are outlined in the International Student Handbook. You should carefully review these costs in relation to budgeting. Further information can be found at https://www.studyinaustralia. gov.au/english/live-in-australia/living-costs.

 

Units of Competency

Units  of Competency are as given below:

 
CodeTitleCore / Elective
SITHCCC023*Use food preparation equipmentC
SITHCCC027*Prepare dishes using basic methods of cookeryC
SITHCCC028*Prepare appetisers and saladsC
SITHCCC029*Prepare stocks, sauces and soupsC
SITHCCC030*Prepare vegetable, fruit, eggs and farinaceous dishesC
SITHCCC031*Prepare vegetarian and vegan dishesC
SITHCCC035*Prepare poultry dishesC
SITHCCC036*Prepare meat dishesC
SITHCCC037*Prepare seafood dishesC
SITHCCC041*Produce cakes, pastries and breadsC
SITHCCC042*Prepare food to meet special dietary requirementsC
SITHCCC043*Work effectively as a cookC
SITHKOP010Plan and cost recipesC
SITHKOP012*Develop recipes for special dietary requirementsC
SITHKOP013*Plan cooking operationsC
SITHKOP015*Design and cost menusC
SITHPAT016*Produce dessertsC
SITXCOM010Manage conflictC
SITXFIN009Manage finances within a budgetC
SITXFSA005Use hygienic practices for food safetyC
SITXFSA006Participate in safe food handling practicesC
SITXFSA008*Develop and implement a food safety programC
SITXHRM008Roster staffC
SITXHRM009Lead and manage peopleC
SITXINV006Receive, store and maintain stockC
SITXMGT004Monitor work operationsC
SITXWHS007Implement and monitor work health and safety practicesC
BSBTWK401Build and maintain business relationshipsE
SITHCCC038*Produce and serve food for buffetsE
SITHCCC040Prepare and serve cheeseE
SITHCCC044*Prepare specialised food itemsE
SITXCCS014Provide service to customersE
SITXFIN010Prepare and monitor budgetsE

Course Duration

This qualification will be delivered over 78 weeks, including 56 weeks of training and assessment spread over 4 terms of 14 weeks each and 22 weeks of holidays.

Study Mode

This program is delivered in the classroom and through structured self-study.

Campus Location:

Level 1, 133 Parramatta Road Granville NSW 2142

Training Kitchen Location:

Address: Roxy Arcade, Shop 6&7, 71-73 George Street, Parramatta NSW 2150

Fee and Charges

The costs for this course are as follows:

Course feesNon-tuition fees
Tuition fees: AUD $22,000May apply and can be found in our International Student Handbook on our website at kivs.edu.au
Enrolment fee: AUD $200
Material fee: AUD $1500

A detailed payment plan and payment arrangements are provided in the Offer Letter and Student Agreement.

You must pay all of your course fees and on time. Non-payment of fees may result in cancellation of enrolment.

Pathways Information

Potential employment options are as a program manager in a range of industry areas.

Students who complete this course may wish to continue their education into higher education qualifications in program or project management.

Course Credit

You can apply for recognition of existing qualifications or skills, knowledge, and experience (credit transfer or recognition of prior learning) as per the information included in our International Student Handbook, which is available at www.kivs.edu.au.

If you are granted course credit, this will affect your course fees as well as the duration of your course. We will advise you in writing of changes to fees or course duration as a result of the credit.

You will also be issued with a new Confirmation of Enrolment. For any questions about course credit, contact us at the details shown below.

nationally recognised training

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