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CRICOS Course Code: 112189F National Code: SIT40521
78 Weeks
Granville, NSW 2142
13/01 | 17/02 | 14/04 | 19/05 | 14/07 | 13/10 | 17/11 | 23/12
National Code SIT40521
CRICOS Course Code 112189F
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
The latest release of the qualification and packaging rules can be found at the following link:
SIT40521 Certificate IV in Kitchen Management is targeted at international students who are:
You must:
Note that other English language tests such as PTE and TOEFL can be accepted. You are required to provide your results so that we can confirm they are equivalent to IELTS 5.5.
You are also required to take out Overseas Health Insurance Cover before arriving in Australia. Kings Institute of Vocational Studies provides details of OSHC providers in the International Student Handbook. You can approach any of these providers to find out costs and organise your cover.
Additional costs associated with living in Australia are outlined in the International Student Handbook. You should carefully review these costs in relation to budgeting. Further information can be found at https://www.studyinaustralia. gov.au/english/live-in-australia/living-costs.
Units of Competency are as given below:
| Code | Title | Core / Elective |
|---|---|---|
| SITHCCC023* | Use food preparation equipment | C |
| SITHCCC027* | Prepare dishes using basic methods of cookery | C |
| SITHCCC028* | Prepare appetisers and salads | C |
| SITHCCC029* | Prepare stocks, sauces and soups | C |
| SITHCCC030* | Prepare vegetable, fruit, eggs and farinaceous dishes | C |
| SITHCCC031* | Prepare vegetarian and vegan dishes | C |
| SITHCCC035* | Prepare poultry dishes | C |
| SITHCCC036* | Prepare meat dishes | C |
| SITHCCC037* | Prepare seafood dishes | C |
| SITHCCC041* | Produce cakes, pastries and breads | C |
| SITHCCC042* | Prepare food to meet special dietary requirements | C |
| SITHCCC043* | Work effectively as a cook | C |
| SITHKOP010 | Plan and cost recipes | C |
| SITHKOP012* | Develop recipes for special dietary requirements | C |
| SITHKOP013* | Plan cooking operations | C |
| SITHKOP015* | Design and cost menus | C |
| SITHPAT016* | Produce desserts | C |
| SITXCOM010 | Manage conflict | C |
| SITXFIN009 | Manage finances within a budget | C |
| SITXFSA005 | Use hygienic practices for food safety | C |
| SITXFSA006 | Participate in safe food handling practices | C |
| SITXFSA008* | Develop and implement a food safety program | C |
| SITXHRM008 | Roster staff | C |
| SITXHRM009 | Lead and manage people | C |
| SITXINV006 | Receive, store and maintain stock | C |
| SITXMGT004 | Monitor work operations | C |
| SITXWHS007 | Implement and monitor work health and safety practices | C |
| BSBTWK401 | Build and maintain business relationships | E |
| SITHCCC038* | Produce and serve food for buffets | E |
| SITHCCC040 | Prepare and serve cheese | E |
| SITHCCC044* | Prepare specialised food items | E |
| SITXCCS014 | Provide service to customers | E |
| SITXFIN010 | Prepare and monitor budgets | E |
This qualification will be delivered over 78 weeks, including 56 weeks of training and assessment spread over 4 terms of 14 weeks each and 22 weeks of holidays.
This program is delivered in the classroom and through structured self-study.
Level 1, 133 Parramatta Road Granville NSW 2142
Address: Roxy Arcade, Shop 6&7, 71-73 George Street, Parramatta NSW 2150
The costs for this course are as follows:
| Course fees | Non-tuition fees |
|---|---|
| Tuition fees: AUD $22,000 | May apply and can be found in our International Student Handbook on our website at kivs.edu.au |
| Enrolment fee: AUD $200 | |
| Material fee: AUD $1500 |
A detailed payment plan and payment arrangements are provided in the Offer Letter and Student Agreement.
You must pay all of your course fees and on time. Non-payment of fees may result in cancellation of enrolment.
Potential employment options are as a program manager in a range of industry areas.
Students who complete this course may wish to continue their education into higher education qualifications in program or project management.
You can apply for recognition of existing qualifications or skills, knowledge, and experience (credit transfer or recognition of prior learning) as per the information included in our International Student Handbook, which is available at www.kivs.edu.au.
If you are granted course credit, this will affect your course fees as well as the duration of your course. We will advise you in writing of changes to fees or course duration as a result of the credit.
You will also be issued with a new Confirmation of Enrolment. For any questions about course credit, contact us at the details shown below.
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